Sunday, November 14, 2010

Move over Martha

It's time to tune-up for Thanksgiving.  Mom's famous Turkey & Spinach Pie coming straight into your kitchen.

It's a winner!

Mom's Famous Turkey

Ingredients


  • 1 Large Turkey Breast
  • 2 Large Naval oranges quartered
  • Olive Oil
  • Salt & Pepper
  • 1 cup of brown sugar
  • 1 cup of orange juice
Over medium high heat bring to a boil orange juice and brown sugar.   Wash and pat dry turkey and rub with salt & pepper and Olive Oil.  Stuff cavity with 1 orange.  Over high heat (Le Crusset Pot) sear turkey breast until forms a good crisp.  Squeeze another orange onto turkey and drop into pot.  Turn upright and cook @ 350 degrees in your oven for approximately 1.5 hours (should read 165 degrees or your thermometer pops out). 

During the cooking process pour the OJ/Brown Sugar mixture to keep turkey basted.  Keep your eye on it to make sure liquid doesn't dry up. 

Remove turkey from oven and let cool.  Slice and serve with leftover gravy.

Spinach Pie

2 16 oz boxes of Creamed Spinach
2 eggs
1/2 cup of Panko bread crumbs

Combine in a non reactive bowl.  Pour into pie shell and bake for 30 minutes at 350 degrees.  

Serve immediately.  

Enjoy!




Thursday, October 28, 2010

Breakfast of Champions

Weekend Staple

  • 1 Murray's bagel
  • 2 Egg Whites
  • 1 Slice of Kraft American
  • 3 Strips of crispy turkey bacon
  • Sriracha sauce and ketchup
Menu item #1 someday...



Late Night Snack

it's not my best work....but sure tastes good.

Thursday, October 14, 2010

Chili Cookoff

Time to get to work.

A little taste of what's to come...

2 Polbano Chili's (Flame Roasted, seeded & peeled)
2 Anaheim Chili's  (Flame Roasted, seeded & peeled)
2 Jalapeno Chili's  (Flame Roasted, seeded & peeled)
1 Habanero  (Flame Roasted, seeded & peeled)
2 Red Bell Peppers chopped
1 Onion chopped
1 head of garlic chopped

1 Lb of ground sirloin
1 lb of sweet italian sausage
1 lb of cubed chuck
1 lb of ground short ribs (I grind my own)

Handful of the following: Chili Pepper, Hot Paprika, Onion Powder, Garlic Powder, teaspoon of black pepper, couple pinches of salt, tablespoon of cumin & coriander

1 large bottle of lager (preferably coney island brewed)
1 cup of water
1 cup of stock
(2) 15 oz can's of san marzano tomato sauce
1 tube of tomato paste

Real simple: Sweat out all the vegetables.  Add beef in order (sirloin, cubed beef, sausage, and finally short rib).  Then add seasoning. Should begin to form a paste around vegetables.  Add tomato sauce & paste.  Mix together well. Add stock, water, and finallyl the beer.  Cover in your slow cooker or any large pot and cook it slow & low.  Cook for minimum of 2 hours or however long you like it.

Note - Chili is much better after you cool, refridge and reheat the day after.

Packs a good punch so if you're not into the heat..stay out of the kitchen;)

Enjoy!




Sunday, October 3, 2010

Mixed Berry Scones

Fall has officially landed in Manhattan this weekend.  A brisk 60 degrees and sunny, high winds coming in from the south end, and the smell of ovens all over the West Village being re-energized by the beginning of the season.   Early wake up call this saturday morning as we prepare for couples brunch over at Peter Cooper Village.  I might not be the H.C.I.C. (Head cook in charge) but who am I to come empty handed.

Mixed Berry Scones


  • 4 Cups of All Purpose Flour
  • 2 Tablespoons of Sugar
  • 4 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Cream of Tarter
  • 1 Egg (separate yolk from whites)
  • 2 cups of half & half or 2% milk
  • 2 cups of mixed berrys
Combine all dry ingredients in a kitchen aid stand mixer.  Stir in milk with egg yolk.  Combine with dry ingredients and mix on low to form a dow.   Using a board, spread an even layer of flour.   Using your hands, knead the dow 5-6 times until well combined.  Form a log with the dow.  Cut in Half.  Flatten each dow ring into a 7 inch circle and add berries.  Knead the dow with berrys to form a large disk.  Cut disk into 2" wedges.  Top each wedge with egg white wash and sprinkle with sugar.

Using a greased sheet pan, lay wedges separating at least 2" apart.  Bake at 375 degrees for 15-18 minutes.

Let cool and serve immediately.


Tuesday, September 28, 2010

Saturday, September 25, 2010

Fan Request

Post Fast Special - Breakfast Bagel Sandwich



  • One Murray's Whole Wheat bagel partially scooped and toasted
  • Cream Cheese
  • White Fish/Salmon Salad
  • Couple Slices of Lox
  • Slice of Tomato
  • Slice of Onion
  • Cucumber is Optional
  • Cup of Coffee preferably served in your own College mug

Enjoy!



Boss's Birthday Outing

Nothing more needs to be said.....


















Tuesday, August 24, 2010

Copyright Infringement

I know it's been a while but what better of a reason to get back on the blogging than find out that you're being taken advantage of.  At the very least if you're going to steal my work then at the very least give me some sort of credit.  I mean  you use my food, my pictures, even my friends...Fo' real??

http://bit.ly/bRKOCn

Luckily for the owner www.chickendishrecipes.com you'll be hearing from me soon.  

Hope legal@theplanet gives me a helping hand.  

Ok back to the food.  Summer is almost over and the kitchen is about to heat up again.