Tuesday, November 10, 2009

Grilled Veggie Naan Pizza w/chicken

My wife had this craving for pizza tonight and rather than splurge on the local Ray's (which some will claim is the ORIGINAL!) I decided to expand on a fabulous recipe I found one day on my new Iphone. I must give Whole Foods credit for this one but as usual decided to throw my own twist on it!

Grilled Veggie Naan Pizza w/chicken


Double Burner Grill Pan


  • 1 Yellow Squash
  • 1 Zucchini
  • 1 Large Eggplant
  • Olive Oil
  • S&P
  • Herbed crumbled Goat cheese
  • Shredded Mozz.
  • Tomato or Marinara Sauce (canned works fine)
  • Whole Wheat Naan Bread
  • Red pepper flakes & Hot sauce (optional)

Slice all veggies lengthwise. Toss with 1 tablespoon of olive oil and S&P in a bowl. Grill all veggies on both sides (get good grill marks!). Cool down veggies. Once cool give a rough chop. Set aside

Grill chicken and let cool. Once cool slice lengthwise to make grilled chicken strips.

To assemble pizza's

Take 1 Naan Bread

  • Brush with Olive Oil
  • Spread a layer of Marinara Sauce over same side as Olive Oil
  • Sprinkle Layer of Mozzerella Cheese
  • Layer strips of grilled chicken
  • Top with Veggies
  • Top with crumbled Goat Cheese
  • Lay assembled pizza on grill top and cook until mozzerellla starts to melt.
When bread is crispy yet not burned remove! Cut into small pieces and serve immediately.


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