Grilled Veggie Naan Pizza w/chicken

My wife had this craving for pizza tonight and rather than splurge on the local Ray's (which some will claim is the ORIGINAL!) I decided to expand on a fabulous recipe I found one day on my new Iphone. I must give Whole Foods credit for this one but as usual decided to throw my own twist on it!



Grilled Veggie Naan Pizza w/chicken

Necessity

Double Burner Grill Pan

Ingredients

• 1 Yellow Squash
• 1 Zucchini
• 1 Large Eggplant
• Olive Oil
• S&P
• Herbed crumbled Goat cheese
• Shredded Mozz.
• Tomato or Marinara Sauce (canned works fine)
• Whole Wheat Naan Bread
• Red pepper flakes & Hot sauce (optional)

Slice all veggies lengthwise. Toss with 1 tablespoon of olive oil and S&P in a bowl. Grill all veggies on both sides (get good grill marks!). Cool down veggies. Once cool give a rough chop. Set aside

Grill chicken and let cool. Once cool slice lengthwise to make grilled chicken strips.

To assemble pizza's

Take 1 Naan Bread

• Brush with Olive Oil
• Spread a layer of Marinara Sauce over same side as Olive Oil
• Sprinkle Layer of Mozzerella Cheese
• Layer strips of grilled chicken
• Top with Veggies
• Top with crumbled Goat Cheese
• Lay assembled pizza on grill top and cook until mozzerellla starts to melt.

When bread is crispy yet not burned remove! Cut into small pieces and serve immediately.


Enjoy!