Mixed Berry Scones
- 4 Cups of All Purpose Flour
- 2 Tablespoons of Sugar
- 4 Teaspoons of Baking Powder
- 1/2 Teaspoon of Cream of Tarter
- 1 Egg (separate yolk from whites)
- 2 cups of half & half or 2% milk
- 2 cups of mixed berrys
Combine all dry ingredients in a kitchen aid stand mixer. Stir in milk with egg yolk. Combine with dry ingredients and mix on low to form a dow. Using a board, spread an even layer of flour. Using your hands, knead the dow 5-6 times until well combined. Form a log with the dow. Cut in Half. Flatten each dow ring into a 7 inch circle and add berries. Knead the dow with berrys to form a large disk. Cut disk into 2" wedges. Top each wedge with egg white wash and sprinkle with sugar.
Using a greased sheet pan, lay wedges separating at least 2" apart. Bake at 375 degrees for 15-18 minutes.
Let cool and serve immediately.