Sunday, February 28, 2010

Sunday Breakfast!

Sunday morning breakfast has always been somewhat of a tradition in my life.  French Toast, Pancakes or my dad's famous Salami & Eggs have always been a staple (Even Leigh likes that one!).   Since I moved into my 30's it's been the norm for me to wake up early on the weekend mornings, trek out to the market, and fire up the stove to cook a breakfast masterpiece.   This weekend was no different accept for the fact I was a bit more prepared.  Plus after a night of heavy Italian Baked Ziti we needed something light and simple to eat.  

Egg White & Cheese sandwiches over toasted Pita!


  • 2 Egg's cracked (egg whites only)
  • Salt & Pepper
  • Hot Sauce preference
  • 1 whole wheat pita halved and toasted
  • Handful of shredded cheese (i like mozzarella or cheddar blend)
  • PAM spray
Over low to medium heat cook eggwhites over PAM sprayed skillet (non stick preferred).  Use rubber spatula to keep eggwhites from sticking.  Once the egg's become loose flip once.  Be careful not to break!  Layer with cheese (see below)

Flip half of egg whites over other half.  

Layer on toasted pita half, top with hot sauce and cut in half. 

This breakfast goes great with a fresh cup of coffee from our friends over at Rook Roasters!


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