Saturday, December 12, 2009


Raita - also known as Indian yogurt sauce.

A staple in all indian food. Some serve with Cilantro...other's like me are forced to leave without. Enjoy!


  • 3/4 cup of whole milk plain yogurt
  • 1/2 english cucumber peeled and chopped
  • 2 teaspoons of chopped green onions or scallions
  • 1/4 teaspoon of corriander
  • 1/4 teaspoon of cumin
  • Salt & Pepper
Combine all ingredients and chill in refrigerator for up to an hour. Serve with Chicken Tikka!

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