Winna Winna Chicken Dinner!
The trials and tribulations of an aspiring cook in NYC.
Saturday, December 12, 2009
Raita - also known as Indian yogurt sauce.
A staple in all indian food. Some serve with Cilantro...other's like me are forced to leave without. Enjoy!
3/4 cup of whole milk plain yogurt
1/2 english cucumber peeled and chopped
2 teaspoons of chopped green onions or scallions
1/4 teaspoon of corriander
1/4 teaspoon of cumin
Salt & Pepper
Combine all ingredients and chill in refrigerator for up to an hour. Serve with Chicken Tikka!
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)