Chicken Sausage with Peppers & Onions served over Brown Rice.
- 2 large Chicken Sausage (preferably w/Sage & Apples)
- 1 large sweet onion sliced medium
- 1 Yellow pepper sliced in strips
- 1 Red Bell pepper sliced in strips
- Salt & Pepper
- Canola Oil
- 2 Cups of Brown Rice
- Sweet Chili Sauce
Grill Sausage over medium high heat in a cast iron pan. Once cooked through set aside and cut into 1/2 inch slices. In the same pan add peppers and onions salt & pepper and continue to cook. Once peppers and onions are sizzling and cooked through add back sausage.
Serve over brown rice and Enjoy!