Mixed Summer Green Salad w/ Red Wine Honey Vinaigrette
Ingredients
- Handful of Mesclun Greens
- Cherry Tomatos
- Sliced English Cucumber
- Sliced Red Onion
- Salt & Pepper
- Handful of Craisens
- Toasted Pine Nuts
Combine all ingredients in a bowl. Toss with Red Wine Honey Vinaigrette (See Below).
Dressing
- Tablespoon of Honey
- 2 Tablespoon of Red Wine Vinegar
- Salt & Fresh ground pepper
- 1/2 cup of extra virgin olive oil
Combine Honey, Vinegar and whisk well together. Slowly drizzle in olive oil until well combined.
Add salt & pepper to taste. Top with shaved Parmesan cheese. Refrigerate for 10 minutes before serving.
Enjoy!
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