- 1-2 Packages of Brussel sprouts (trimmed and halved)
- 3 Slices of Lemon
- Tablespoon of Olive Oil
- 3 Slices of Bacon
- 1/2 cup of chicken stock - Simmer in a separate pot
- 5-6 whole cloves of garlic
- Salt & Fresh Ground Pepper
- 1 Bay Leaf
In a medium size bowl toss well together Brussel Sprouts, Lemon slices, garlic cloves, olive oil, bay leaf, salt & pepper.
Once combined place in a small baking dish lined with parchment paper and then covered with tin foil.
Roast at 350 degrees for 30 minutes or until fork tender. While roasting cook bacon in a hot pan until crispy. Set aside on paper towel to drain. Rough chop.
Remove Brussel Sprouts from oven and in small batches or servings add to pan over medium high heat. Add bacon, salt & pepper, and chicken stock to pan. Toss a few times in the hot pan. Once chicken stock begins to bubble remove from heat and serve.
This recipe is amazing!